Dusi Tea Kettle by Juliet Symes
Tea is a beverage of the remotest time in Chinese where is famous of Tea and China from her ancient dynasty. As you know to offer a guest tea is a Chinese traditional courtesy. In order to get the best taste of tea, warms the teapot by flushing a little hot water around in it before steeping the tea. This is a little complicated method nowdays we have the new Dusi Tea kettle to make it easier. This’s a pretty unusual amazing teapot is a innovative tea kettle designed by Juliet Sumes, bringing us a new manner to steep the tea without losing the ritual of it. What a nice ieda which will make tea brewing easy for several guests. Let’s see what Juliet says as followed.
Juliet says :
I wanted to make tea making easier without losing the ritual of it, so having one appliance functioning as two makes it easy to use but keeps the ritual alive.The Dusi tea kettle functions as both a kettle and a teapot. You simply boil water in the Dusi on a stovetop, take it off and insert the tea infuser. The infuser is shaped to scoop out tea leaves from the packet then fit neatly in the kettles spout. The infuser is left in the pot for as long as the user desires then taken out and into its holder provided, while the tea kettle is now used as a teapot to serve. The base is copper – the most conductive material for cookware, while the body is double-walled borosilicate glass, and the tea infuser/scoop and it’s holder are both thin stainless steel.From the start of this process I wanted the kettle to look like a teapot while it functioned as both. Its form was inspired by a Bauhaus teapot with a beautiful shape that I came across in my research, and after using a teapot with a side handle I knew I had to have that feature on my kettle. So Dusi is a real mixture of Bauhaus, cottage and 21st century styles but result in a smooth contemporary form.
Designer : Juliet Symes [via]
